Experience modern Italian cuisine crafted with passion, tradition, and the finest seasonal ingredients in an intimate, candlelit setting.
Founded in 2012, Savoria brings the heart of Italy to your table with a modern twist.
At Savoria, dining is an experience. Head chef Marco Bellini brings over 20 years of culinary expertise from Florence, blending rustic Italian traditions with contemporary techniques.
Every ingredient is hand-selected from local farms and Italian importers, ensuring authenticity and freshness.
Don't just take our word for it—hear from the people who make Savoria special.
Secure your table and let us take care of the rest.
We'll confirm your table within 2 hours. Thank you for choosing Savoria.